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Buon Appetito


  • A lavish Italian charcuterie spread, abundant with savory delights.
  • Cured Meats: Prosciutto, salami, coppa, and pancetta draped elegantly.
  • Cheeses: Creamy brie, tangy pecorino, aged Parmigiano-Reggiano, and soft mozzarella.
  • Accompaniments: Fresh figs, grapes, and dried apricots; crunchy almonds and walnuts; crusty ciabatta and grissini.
  • Condiments: Dijon mustard, fig jam, and balsamic reduction for that perfect Italian touch.
  • Extras: Marinated olives, pickled onions, and fresh basil leaves for a burst of flavor.

Station One

Spinach and Ricotta Ravioli with a goat cheese, sun dried tomato, and olive cream sauce

Wild Mushroom Ravioli with crispy shallots, fresh basil and parmesan curls

Roasted Locally Grown Vegetables

Station Two

Herb and Pepper Roasted Tenderloin of Beef with crostini, micro arugula, artichoke aioli and parmesan curl

Station Three

Tuscan Chilled Salmon with lemon zest, honey, kalamata olives, fresh basil, anchovy, crushed pepper on artisan flatbread with herb aioli

Station Four

Bibb Lettuce Salad – Italian parsley, tarragon, chervil, chives, shallots, hearts of palm, oranges poppy seed dressing

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